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Dining at The Kensington Reston

“Anybody can make you enjoy the first bite of any dish, but only a real chef can make you enjoy the last.”

The Kensington’s dining team aims to make each meal a satisfying experience in every way. Excellence in cuisine, presentation, service and atmosphere is our goal.

We strive to please our residents and families every time they dine so they are eager to return.

Our main dining room is sophisticated and elegant. We urge families to dine with their loved ones often, as they would if their loved ones lived elsewhere. Our talented and professionally trained executive chef creates meals that are flavorful, nutritious and presented well.

Weekly menu selections are diverse and rotated regularly. Because taste and nutrition are priorities, ingredients are of very high quality. Meats include prime cuts.

Meet Valerie Miles

Meet Valerie Miles, Director of Dining at The Kensington Reston. With 30 years of culinary experience, Chef Valerie is passionate about food and loves showcasing residents’ family recipes and traditions on our menus. She is always finding new ways each season to keep the menu fresh and the residents full. Thank you Chef Valerie for providing delicious meals to The Kensington Reston family!

Dining Highlights at The Kensington Reston

  • All-day dining with table linens, china, and crystal
  • Menu selections such as prime rib, grilled salmon, fresh vegetables, and much more
  • Accommodation of special dietary needs and preferences
  • Daily cocktail hour
  • Weekly themed cocktail hour
  • Wine with lunch and dinner
  • Wait staff service in main dining room
  • Café stocked with refreshments and snacks