Kensington Memory Café Summer Club
Join Us Each Thursday Morning in June!
Starting Thursday, June 6th 10:30am-11:30am. Click HERE & RSVP Today!
Open Mobile Menu
Kensington Memory Café Summer Club
Join Us Each Thursday Morning in June!
Starting Thursday, June 6th 10:30am-11:30am. Click HERE & RSVP Today!
Open Mobile Menu

Peach Bellini

Ingredients:

  • 2 medium sized peaches (peeled and cut)
    Peaches are in season June through August – so this is the perfect time to pick up fresh peaches!
  • 1 tablespoon lemon juice
  • Pinch of sugar
  • 1 bottle Prosecco
  • Mint or favorite herb for garnish

Instructions:
1. Muddle the mint and lemon juice until they are mixed together.
2. Next, blend the peaches and sugar until smooth.
3. Strain any remaining peach from mixture and add the muddled mint and lemon juice. Blend again.
4. Fill glass 1/4 full of peach puree, or to preference
5. Top off with Champagne or Italian Prosecco
6. Garnish with an extra sprig of fresh mint and a peach slice.

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